Vegan Prawn Fajitas

This recipe is so delicious and easy.

Ingredients:

Filling

• 1 packet of vegan prawns. I got a pack from Coles, the brand is Sophie's.

• 1/4 cup of olive oil

• 2 teaspoons of cajun spice

• 1 and a 1/2 red onions

• 1 red capsicum

• 2 garlic cloves

Guacamole

• 3 avocados

• 1/2 a red onion

• 1 garlic clove

• 2 fresh limes

• 2 fresh jalapeño chillies

Toppings

• Totellas

• Vegan sour cream / mayo

• Corn (canned)

• Tomatoes (I halved a handful of cherry tomatoes)

• Cabbage (sliced)

• Coriander (for garnish)

Method:

1. Finely dice 1/2 an onion, 1 glove of garlic and the jalapeños. Remove the seeds if you want a milder flavour.

2. Juice the limes and add to onions and jalapeños. Add a teaspoon of salt.

3. Leave to marinate for at least 20 minutes.

4. Start the filling. In a medium fry-pan, heat 2 teaspoons of olive oil and sliced onions and capsicum.

5. Add prawns and cajun flavour.

6. Toast Tortillas

7. Build fajitas

8. Serve!